Monday, October 14, 2013

OSU Blue Tomato- 5 Seeds - The Worlds 1st Blue Tomato,Rare

OSU Blue Tomato- 5 Seeds - The Worlds 1st Blue Tomato,Rare

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Product Feature

  • The world's first blue tomato. Limited quantities.
  • Also called; Smurf Tomato, P20 Blue tomato.
  • Subtle, aromatic and fruity flavor
  • Indeterminate; 80-90 days.
  • 5 Seeds

Product Description

An astonishing dark purple tomato coming from the breeding work of Jim Myers from Oregon State University (OSU). Green fruits turn gradually to dark purple when exposed to sunlight. Medium size, round fruits. Pinkish red flesh, with subtle, aromatic and fruity flavor. Not bland. Foliage turns purple under cold conditions. Around 80-90 days.

Tomatoes are rich in vitamins and antioxidants, and the seeds are high in fiber. The green parts are mildly poisonous, which is not surprising, as tomatoes are closely related to both nightshade and tobacco. The tomato was originally believed to be poisonous when introduced into Europe, and was used solely as an ornamental plant during the 16th and 17th centuries. The first traces of its use as a food date back to the first half of the 18th century. Tomatoes are now a tasty ingredient in many dishes, and are used fresh, canned, stewed or even sun-dried.

OSU Blue Tomato- 5 Seeds - The Worlds 1st Blue Tomato,Rare Review

Perfect results on a first try! I could post exactly the same picture of my own. Started seeds around April 10 in Houston, in the Jiffy seed starter and Cowpots. Then placed into large containers on the balcony. I bought 5 seeds, planted 3. All three took off great. Harvested first fruit 2 weeks ago. I'm sure that harvest could have been even greater if I was better with additional feeding and proper pruning, and probably in Houston I should have started in February, not in April. Anyway, I hope to surprise my guests by opening a jar of blue pickled tomatoes on my birthday! I'm about to start a second helping of the seeds.

News alert! When pickled, tomatoes lose the blue color! The riper ones turned red in the jar, and the blue/green ones are just green now after a few days in marinade.

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